Three Main Types of Solutions: True, Colloidal, and Suspension
Solutions in chemistry are classified based on the size of the solute particles and their behaviour in the solvent. The three main types are:
1. True Solution
A true solution is a homogeneous mixture with tiny solute particles (less than 1 nanometer). These particles are uniformly distributed and do not settle over time.
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Particle size: < 1 nm
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Appearance: Transparent
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Examples: Salt in water, sugar in water
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Properties:
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Does not scatter light
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Cannot be separated by filtration
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Stable and clear
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2. Colloidal Solution
Colloids are intermediate between true solutions and suspensions. The particles (1–1000 nm) are not large enough to settle but can scatter light (Tyndall effect), giving a cloudy appearance.
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Particle size: 1–1000 nm
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Appearance: Cloudy but stable
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Examples: Milk, starch in water, fog
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Properties:
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Shows the Tyndall effect
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Cannot be filtered
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Appears homogeneous to the naked eye, but is heterogeneous microscopically
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3. Suspension
Suspensions are heterogeneous mixtures with large solute particles that are visible and settle over time if left undisturbed.
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Particle size: > 1000 nm
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Appearance: Heterogeneous and turbid
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Examples: Sand in water, muddy water
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Properties:
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Particles settle on standing
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Can be separated by filtration
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Does not show the Tyndall effect clearly
Summarised Table of The Three Main Types of Solutions
Here’s a table summarising the three main types of solutions:
Type of Solution | Particle Size | Appearance | Stability | Tyndall Effect | Filtration | Examples |
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True Solution | < 1 nm | Transparent | Stable, particles never settle | Absent | Not separated by filter | Salt in water, sugar in water |
Colloidal Solution | 1–1000 nm | Cloudy (appears homogeneous) | Relatively stable | Present | Not separated by filter | Milk, starch in water |
Suspension | > 1000 nm | Opaque, heterogeneous | Unstable, particles settle | Usually absent | Can be filtered | Sand in water, muddy water |
Understanding these types of solutions is fundamental in chemistry. Each has unique properties that determine its behaviour and applications in real-world scenarios, such as pharmaceuticals, food science, and environmental studies.